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Asian Rice Noodle Salad with Peanut Dressing has such an amazing flavor, it's very easy to make, and the leftovers are even better!
A couple of weeks after making my last batch of Vietnamese Salad rolls, we had a craving for something similar but to be honest I didn't want to spend the time wrapping them! So I ever so slightly adapted the sauce, added a tonne of veggies, used the same type of rice noodles and left out the rice paper wrappers to create this great salad. We've had it two times this week. It’s great at room temperature or chilled so it also makes a great potluck or BBQ dish.