Main / Recipe Catalog / Red pepper paste
Jean Anderson applies the magic of slow-roasting to a traditional Portuguese preserved red pepper sauce, in this genius recipe from her cookbook <strong><a href='http://www.amazon.com/Food-Portugal-Jean-Anderson/dp/0688134157?tag=food52-20' target=' blank'>The Food of Portugal</a></strong>. Use it to marinate chicken or pork, sauce grilled fish and vegetables, and top pizzas and sandwiches.
This red pepper paste from David Leite is an amped-up version of a Portuguese staple massa de pimentao. This includes wine, garlic, paprika, and spices.