Jean anderson's sweet red pepper paste (massa de pimentão)
Jean Anderson applies the magic of slow-roasting to a traditional Portuguese preserved red pepper sauce, in this genius recipe from her cookbook <strong><a href='http://www.amazon.com/Food-Portugal-Jean-Anderson/dp/0688134157?tag=food52-20' target=' blank'>The Food of Portugal</a></strong>. Use it to marinate chicken or pork, sauce grilled fish and vegetables, and top pizzas and sandwiches.
Watercress in miso, red pepper paste & sesame marinade
A simple vegan side dish, crunchy watercress is slightly wilted in water and then tossed into a flavorful marinade made with red miso, red hot pepper paste, sesame oil and garlic. Light, healthy and delicious!