How to cook:

"reading and"

(2) recipes


What i’ve been reading and weekend links


What I've been reading   I loved this book.  When I first heard about it, I was skeptical that it would hold much for me. But, oh!  It holds so much.  Emily Freeman speaks the

Gluten-free breading and gravy mix


Use this gluten-free seasoned mix in place of flour for breading anything from chicken to pork chops, or use it to thicken gravy.