Main / Recipe Catalog / Puff pan
We are big maple syrup lovers. The taste is definitely noticeable and we’re from Michigan so using the real stuff is kind of our thing. But the price is not amazing! Definitely paying for the quality. (Of liquid gold). Is there a kind of the cheap regular syrup that doesn’t taste terrible? I will grant I have...
Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. —Carol Williams, St. Joseph, Missouri
this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop of whipped cream.
Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.
"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery , New Burnside, Illinois. "It's economical too."
An easy-to-make baked apple puff pancake is perfect for breakfast for dinner or a late Saturday brunch, and it's just the thing to get the whole family involved and cooking in the kitchen.
Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia Morgan, Milwaukie, Oregon
This oven-baked pancake puffs up to a beautiful golden brown before being filled with fresh berries and banana slices.
Impressive to look at and even better to taste, this gorgeous puff pancake is surprisingly simple to make. —Marie Cosenza, Cortlandt Manor, New York
We like to use our heirloom cast-iron skillet to make this Sunday special. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.—Edna Hoffman, Hebron, Indiana
This sweet, gooey pancake is dressed up with cara melized pears and baked until golden. Cut into serving-size wedges, it's a special change of pace.
This Double Berry Puff Pancake is the ultimate special breakfast recipe!
It's Sunday morning and I hear my kids scrambling around downstairs looking for something to eat. I know what is coming next. They run through my bedroom door and ask THE question, 'Mom, what's for breakfast?' My eyes are barely open. I am pretty sure I am still half asleep and I really just want to crawl back into bed and hide under the covers. But I know they aren't looking for cold cereal! They want something warm, comforting, and most importantly homemade. This is it! Dutch Baby Puff Pancake (also known as German Pancakes) is my go-to breakfast for
Michael Zee's recipe for a dutch puff pancake from his book SymmetryBreakfast: 100 Recipes for the Loving Cook.
This fruity puff pancake is a top breakfast request at my house. The combination of cinnamon, blueberries and bananas is wonderful. —LeAnne Senger, Oregon City, Oregon
This German-style, oven-baked pancake is accented with the flavors of vanilla and cinnamon.
Recipe for Ham and Spinach Puff Pancake- a puffed oven-baked pancake filled with ham and spinach and cheese.
Turn any morning into a special occasion by serving this fluffy and flavorful puff pancake filled with hearty ham and tender asparagus.—Taste of Home Test Kitchen, Greendale, Wisconsin
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee
