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A dry sabzi - aloo pyaz ki bhujiya - to go with parathas or khichdi. It's vegan and very light on spices, just right for the lunchbox or a shared picnic basket.
Despite my longstanding love for heavy bread piled high with toppings, it was only recently that I came to meet my favorite smørrebrød combo of them all, which also happens to be the most simple: <em>kartoffelmad</em>, or literally "potato food." While variations abound, it's usually some combo of mayonnaise + boiled potato + both raw or pickled and crispy fried onions + herbs for garnish. <br /> <br />Once you've prepped the boiled potatoes, which you can easily do in advance, it takes about 2 seconds to make. The layers of ingredients—toothsome seeded bread, creamy boiled potato, salty mayo, bright pickled onion, crispy fried onion, and fresh herbs make for a symphony of flavors of textures that would satisfy even the most demanding diner. It's basically deconstructed potato salad on toast; what's not to love?! <br /> <br />Since it's already vegetarian, it's also super easy to make vegan, which is how I've been enjoying it for lunch these past few weeks.
Buttery sweet potatoes slow cooked with onion and jalapeño to make a tender yet slightly crispy hash. A simple one-dish stovetop breakfast.
I am always amazed at how good onion and garlic sautéing in a little butter smell. Not only is this the start to almost every incredible recipe, but its enticing aroma permeates the whole house
This soup starts the way most of my favorite recipes do: with garlic and onion sauteed in butter!
Everything in this potato onion casserole caramelizes as it cooks, and it is just the perfect thing to have alongside meatloaf or a big leafy salad.
With potatoes, how can one go wrong? This is one of my favorite dishes of potatoes. My mother taught me to prepare a few years ago and since then has been a regular at
Aalu and Onion Pakodas are a staple in Indian homes during monsoons. It is usually served with tomato ketchup or green chutney and is finger licking good. It tastes even better with a cup of yummy ginger chai.
Around our house, soups are always a hearty standby for supper. In this recipe, ground beef and potatoes give a new twist to traditional onion soup.
I'm a pastor's wife, and I often find myself cooking for large groups. I first put together Potato Onion Supreme for a wedding shower dinner when our organist's son got married. Afterward, I had three requests for the recipe! This dish is fast and easy, so it's nice for adding a festive touch to a Sunday dinner. But it's equally at home at church potlucks or Grange socials.
