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This red pepper paste from David Leite is an amped-up version of a Portuguese staple massa de pimentao. This includes wine, garlic, paprika, and spices.
Print Recipe Jump to RecipeIf there’s one gluten-free dish to sample while in Portugal, it’s peri peri chicken. In general, the country is a lot more friendly to the dietarily challenged than their neighbors over in Spain, who seem to sneak jamon or bread into unsuspecting dishes like romesco sauce and gazpacho. For most of my... Continue Reading about Sheet Pan Peri Peri Chicken with Portuguese Red Pepper Sauce