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portuguese custard tarts

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How to make the best pasteis de nata the portuguese custard tarts

This recipe shows you how to make pasteis de nata also known as pasteis de Belem which are custard puff pastries from Portugal. Video included.


Pastéis de nata | portuguese custard tarts

These pasteis de nata, or Portuguese custard tarts, are a specialty of Belem, near Lisbon. The pastries have crisp, puff pastry crusts that are filled with a luscious baked egg custard. You can make the pastry and filling up to several days ahead and assemble them right before baking.


Portuguese custard tarts

Try these typical Portuguese Custard Tarts. Filled with a delicious cream sprinkled with cinnamon and sugar, it’s impossible to resist.


Portuguese custard tarts

The original recipe for the classic Portuguese Pasteis de nata.


Portuguese custard tarts (pasteis de nata)

Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.

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