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Crockpot Chinese Pork with Noodles - Slow cooked Chinese style pork tenderloin tossed with noodles and veggies, bound to please the entire family.
Possibly one of the best salads I've ever had. Made with thin noodles, lots of vegetables and a grilled pork that's to die for.
This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.
This sophisticated version of chow mein has been reinvented as a spicy noodle salad. The flavors are best when the dish is served at room temperature, making it an ideal…
Ginger and red pepper flakes perk up this flavorful pork dish from Ann Van Tassell of Albuquerque, New Mexico. ”I’ve been making this quick pasta dish for years,“ says Ann. ”It’s convenient because the noodles don’t need to be boiled separately.“
A great noodle dish that is loaded with great Vietnamese pork, a dressing that will want you craving more, all tossed with fresh herbs and vegetables.
Don't have an Instant Pot or pressure cooker? Double the amounts of the braising liquid (soy sauce through water), ginger, and green onions, and combine with the pork in an ovenproof pot. Bring to simmer on the stovetop, then transfer to a 300 degree F oven (with the lid left ajar) for about 3 hours, or until the pork is fork tender.