Main / Recipe Catalog / Pork loin with rosemary
This braised pork loin with rosemary is a simple and elegant Sunday supper. Pork loin is studded with rosemary, seared with onion and garlic, then braised in wine until tender. A pan sauce of pork drippings, vinegar, olive oil, and mustard add a nice acidity to the dish.
I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of comfort to the tender pork. —Angela Lemoine, Howell, New Jersey
