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poached eggs in

(10 recipes)

Shakshuka: poached eggs in tomato sauce on toast {make this now}

Poached eggs in tomato sauce recipe or shakshouka recipe quick easy. What is shakshouka? eggs cooked in tomato sauce best breakfast recipe or brunch recipe.


Poached eggs in stewed tomatoes

I found this meatless dish in a recipe book I purchased along with a bag of Walla Walla sweet onions at a farm stand. When I ask my husband if he has any suggestions for dinner he often comes up with this.


Poached eggs in avocado with bacon and buttered toast

Poached eggs served in fresh cut avocados with a side of bacon and buttered toast. These poached eggs in avocado are easy to make and perfect for breakfast.


How to make perfectly poached eggs in the oven

Make perfectly poached eggs in the oven using this simple technique! You can easily feed a crowd with this method of poaching eggs in under 15 minutes!


Shakshuka recipe (poached eggs in spicy tomato sauce)

Shakshuka is a dish of poached eggs cooked on a bed of flavorful and spicy tomatoes, zucchini, bell peppers and onions. This dish originates from Nor


Sous vide poached eggs in advance

Sous vide lets us poach a dozen eggs almost-but-not-quite all the way and refrigerate them until you're ready - total magic for big groups & lazy mornings alike!


Shakshuka (poached eggs in a spicy tomato sauce)

Shakshuka is a super simple and filling vegetarian dish that even meat lovers will enjoy. Poached eggs have never tasted so good!


Tamatar masala anda - poached eggs in tomato sauce


Shakshouka (poached eggs in spicy tomato sauce)

This recipe comes from our second book, Breakfast for Dinner. Sometimes I forget about the recipes in that book and how much we love them; we need to be better about revisiting them more often. Taylor especially loves this dish, and that's no surprise, seeing as how it's satisfying and hearty and chock full of peppers and onion and everything else he loves. Shakshouka (or shakshuka) loosely translates to "all mixed up" in Arabic, and hints at the potent spice and exotic flavors. This one-pot-wonder of a dish also goes by the name "eggs in purgatory". I don't know who came up with such an obvious misnomer, but I seriously question their judgement: anyone with tastebuds will know that this richly spiced tomato sauce is hardly purgatory. In fact I'd argue that it's nothing short of heavenly. Which is why I think shakshouka is a far more apt name, in my opinion. Perhaps it's the same 'they' that decided eggs were breakfast, and tomato sauce was dinner, defining a set of arbitrary


Roasted portobello mushrooms with poached eggs in a creamy mushroom sauce

A recipe for Roasted Portobello Mushrooms with Poached Eggs in a Creamy Mushroom Sauce : Grilled portobello mushrooms topped with steamed spinach, a poached egg and a creamy mushroom sauce.


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