Main / Recipe Catalog / Pineapple cole
The special dressing makes our coleslaw unique. It is one of our most requested menu items by visitors from all over the United States.—Beverly Weber Masuri, San Diego, California
Our Jerk Chicken Buddha Bowl with Rice and Peas and Pineapple Coleslaw has the traditional comfort and flavour of the island with a fresh and vibrant twist.
Soft corn tortillas are wrapped around a drizzle of chili-garlic sauce, flaky chili-marinated pan seared mahi-mahi, and a pile of cool, lightly dressed pineapple coleslaw with red and green cabbage, carrots, radishes, and red bell peppers.
A blue-ribbon recipe, this slaw was a winner in our state fair competition. Alaska is famous for its giant cabbages, but any garden-variety head will taste yummy dressed in citrusy pineapple and marshmallow bits. —Carol Ross, Anchorage, Alaska
This Easy Pineapple Coleslaw is going to remind you of summer all year long.
This fast & easy Fresh Pineapple Coleslaw adds tropical flair to the otherwise ordinary side, making it a great topping for everything from sliders to hot dogs!
I think my favorite thing about summer is the food. I could eat anything if it's grilled on or smoked out back! Chicken, pork, steak, you name it, I'll eat it! We've been making our FAVORITE Grilled Chicken weekly since the summer hit and finally found the perfect side to pair it with. Hawaiian Pineapple Coleslaw is a delicious tropical twist on everyone's favorite summer salad. How to Make Hawaiian Pineapple coleslaw This recipe can be made in just a few simple steps! Chop a one head of cabbage into small pieces, or use a prepared bag of mixed cabbage coleslaw Toss together chopped cabbage, green onions, white onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!). In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper. Pour liquid mixture into cabbage mix and toss. We like to let this recipe sit overnight so all of the flavors soak together, but you can serve it immediately if you didn't plan ahead (this is usually what we end up having to do!) If you don't eat all of the coleslaw, store it in an airtight container in the fridge for up to three days. What to serve with HAwaiian Pineapple Coleslaw You have a delicious side dish ready to go! But what do you serve with it? We'd highly recommend serving it with our Kendra's Marinated Mt Dew Grilled Chicken or Elyse's Marinated Grilled BBQ Pork Skewers. If you don't feel like grilling, try it on top of Kristen's Instant Pot Dr. Pepper Pulled Pork in your favorite hoagie buns! Summer Side Dishes Need a few more summer sides? Here's what we'd recommend taking to your next potluck! Fresh Fruit Salad with Citrus Glaze Citrus Berry Salad Spinach Cucumber Strawberry Salad Chopped Vegetable Salad [mpprecipe-recipe:5584] Be sure to not miss another recipe! Follow Six Sisters' Stuff on Instagram | Facebook | Pinterest | YouTube check out our new cookbook Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home! Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients. This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between. We are so excited to share these recipes with you. Order your copy today! Six Sisters' Stuff COPYCAT COOKING
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California
Pineapple Coleslaw is a delicious cabbage slaw tossed in a creamy, slightly tangy, slightly sweet mayo and heavy cream dressing
Pineapple coleslaw is a sweet, tangy slaw that is quick to prepare and brightens up any summer meal! We love this served on top of pulled pork sandwiches, but it makes a great side dish
This pineapple coleslaw is the perfect balance of sweet and acid. Gluten free, dairy free and vegan, this pineapple coleslaw has no mayo!
Want to make the best pulled pork sandwiches on the planet? Toss tender pork carnitas in a tangy mustard sauce, & top with crispy pineapple coleslaw.
This Paleo and Whole30 slow cooker pulled pork with pineapple coleslaw is perfect for an easy weeknight dinner or meal prep. Made with BBQ sauce, delicious pineapple salsa and a creamy coleslaw, it's a combo you'll want to make again and again.
Hi, I’m Erin from How to Nest for Less! One of my favorite summer side dishes reminds me of our summer vacation to Panama City Beach and Pineapple Willy’s: Super Yummy Pineapple Coleslaw! Ingredients: 5 cups cabbage, shredded 1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. …
Shredded cabbage, carrots, an radishes in a jalapeño spiked dressing, with pineapple and fresh cilantro. This coleslaw is deliciously fresh and surprising.
Teriyaki Pork Tenderloin Sliders With Pineapple Coleslaw - Smithfield marinated Teriyaki Pork Tenderloin on toasted slider buns topped with pineapple coleslaw.
