Main / Recipe Catalog / Pie with ginger
I have been eyeballing the beautiful acorn squash in my pantry for a few weeks now, the idea of a pie made with a different squash than pumpkin intrigued
Apple-Pear Butter Pie with Gingersnap Crust is a cool, creamy pie full of delicious fall flavors!
The rich flavors of the blackberries, wine, and ginger all complement each other. Although the berries are ripe when the weather is warm, it also makes for a warming fall or winter treat.
This gorgeous Cranberry Meyer Lemon Pie with gingersnap crust is a show-stopping holiday dessert perfect for Thanksgiving. Like Key Lime Pie, but better!
This Cranberry Orange Pie with Gingersnap Crust is luscious, sweet, and decadent to the extreme. Enjoy it while you can still find cranberries in the store!
Nothing says showstopper like a tangy-sweet lemon meringue pie piled high with billowy, light-as-a-feather meringue. This one boasts a gingersnap crust.
I've been on a pie kick recently. Try this delicious spin on a pumpkin pie.
Flecks of orange zest add a pleasant texture and zip to this classic sweet potato pie. Cook and mash the potatoes a day ahead to save time on pie-making day. —Lindsey Cook, Dallas, Texas
Try a pie other than the traditional pumpkin pie this Thanksgiving. This pumpkin cream pie with gingerbread crust is the perfect way to go! Inactive time: 4 1/2 hours up to 12 hours.
Try a pie other than traditional pumpkin pie this Thanksgiving. This pumpkin cream pie with gingerbread crust is the perfect way to go!
The gingersnap cookies and pumpkin pair perfectly in this pie. It's always a must-have dessert for our Thanksgiving get-together. —Bernice Janowski, Stevens Point, Wisconsin
A recipe for Pumpkin Pie with Gingersnap Crust : A creamy pumpkin pie with a gingersnap crust.
Nobody has ever, ever, raved about the crust on a pumpkin pie. That’s because the crust’s always boring as hell: crumbly, hard, flavorless. Really, the crust on your average pumpkin pie is just there to hold the rest of the pie together, or to make sure you can actually qualify the thing as pumpkin pie, instead of pumpkin pile of garbage. <br /> <br />That’s why we need to change the recipe. Instead of spending hours on the rest of Thanksgiving and doing the ol’ Half-Assed Shuffle through the finishing plate, take a little extra time and make this Pumpkin Pie with Gingersnap Crust and Cinnamon Whipped Cream. It’ll be better, your family might not complain as much, and most of all, you’ll be able to look yourself in the mirror that night before you go to sleep. Which…you’ll probably be able to do anyway, but at least you won’t be looking at the face of a person who made the world’s most uninteresting dessert.
<br />I will talk about this pie, not in my own words, but in the praises I got last night from the actual tasters: <br /> <br />You are a genius. <br />This recipe would win a Thanksgiving baking contest of a hindi family with 70 members. <br />This is excellent on another level. <br />Thhuhknsio delshhfrus (this is delicious?). <br />This is the best pumpkin pie I’ve ever had. <br />I had made pumpkin pie before, but this was really another level of deliciousness. I tried ginger snap cookies for the first time (Trader Joe’s has the most amazing ones) and I used them for the crust, instead of making a normal pie crust that I personally hate doing. Also, I made the pumpkin puree from scratch- it sounds like too much trouble to go through, but it’s really not— you just need some extra time. And one more thing, bake it a day before serving. Chilling it makes the flavours come together and taste so much better. You can watch me making it on my blog ssugarpill.com <br />
Old-fashioned sweet potato pie made with beautiful purple sweet potatoes! Complete with a homemade gingerbread crust and a pecan streusel topping.
This fabulous no-bake cross between cheesecake and pumpkin pie is sure to be an instant hit on anyone's holiday menu.
This strawberry rhubarb pie recipe with ginger crumb topping recipe is a classic pairing of sweet strawberries and tart rhubarb.
Delicious, creamy, and highly addicting. You need this at your holiday dinner table.
