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Pickled jalapeno peppers
Pickled jalapeno peppers, a Korean staple, are made with soy sauce and rice vinegar. The perfect condiment for just about anything--tacos, chicken, home fries, eggs.
Pickled Jalapeno Peppers are very easy to make. A great summer canning recipe for homegrown jalapeno peppers or other hot and sweet fresh garden peppers.
Refrigerator pickled jalapeno peppers are spicy, tangy, and easy. No canning required. These pickled peppers are crunchy and are a great topping for nachos.