A new twist on a cinnamon roll ... and a new home for the overripe bananas that always seem to be left on the counter.
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Nutella and toasted pecans get baked into sweet, pillowy dough and drizzled with gooey mocha glaze.
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Jill Cooley of Raleigh, North Carolina relies on tubes of refrigerated crescent roll dough to create these tender treats. Loaded with chopped pecans, cinnamon and nutmeg, the eye-appealing rings feature a sweet glaze.
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Banana adds fun flavor to standard sweet rolls. I've been known to serve these mouthwatering rolls for dessert, too!—Dorothy Pritchett, Wills Point, Texas
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Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. I usually double the recipe, because if you go to the trouble to make yeast rolls--make lots.
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Raisin Pecan Sweet Rolls are an amazingly moist potato dough recipe filled with cinnamon & sugar, chewy raisins and crunchy pecans for the perfect breakfast or treat. The vanilla glaze is the cherry on top that
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I can’t decide what to call these but, are they the best Friday food ever or what? I can’t pick a name because I keep wanting to call them cinnamon rolls but they aren’t. The way I see it, there are two types of people, team cinnamon rolls and team n...
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