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pea fritters with

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Chickpea fritters with yogurt dipping sauce

Crunchy, deep-fried chickpea delights with a yogurt dipping sauce.


Chickpea fritters with sweet-spicy sauce

Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. In my home I try to incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm fritters in the chilled yogurt. Enjoy as a snack, appetizer, or as part of a meal. —Shahrin Hasan, York, Pennsylvania


Zucchini chickpea fritters with red onion marmalade

Zucchini Chickpea Fritters from Heather Christo's Pure Delicious cookbook. They are allergen free! Over the top delicious with a red onion marmalade.


Italian chick pea fritters with veggies

This easy recipe for Chick Pea Fritters uses chick pea flour and lots of veggies! They're crispy, salty, and also vegan and gluten free! A great way to get kids to eat their vegetables.


Spanish chickpea fritters with octopus, onion, potato and chorizo

Hundreds of years ago, chickpea flour was brought by Arab traders to Europe, where it was used to create a few regional specialties (like socca in Southern France.) In these fritters, I have combined Spanish elements of octopus, chorizo and pimenton with Indian spices and besan (Hindi for chickpea flour) to create what are essentially Spanish Pakoras! Octopus has a mild clean flavor like calamari ,but with a meatier texture. <br />I guarantee that these will fly off your platter! I don't find the aioli necessary but it does add another flavor dimension.


Chickpea fritters with roasted carrots, cabbage salad and pita chips

A colorful combination of flavors and textures, this Middle Eastern–influenced chickpea fritter recipe is a vegetarian nutritional powerhouse, with a rich lode of vitamins, minerals, protein and fiber. You can assemble and shape the fritters a day in advance and keep them refrigerated until just before frying.


Chickpea fritters with roasted winter veggies and garam masala yogurt sauce

Whenever I have the opportunity to eat at a restaurant with an exceptionally talented chef, either here locally or farther away, I always marvel at one primary truth. A truly great chef can take even the most humble sounding dish and make it something spectacular. In December I enjoyed a weekend trip to Chicago (which …


Chickpea fritters with salsa verde and queso fresco

Easy to prepare vegetarian dinner: chickpea fritters with salsa verde and queso fresco. Make the salsa ahead of time to make this one quick meal.


Dijon chickpea fritters with harissa aioli

These dijon chickpea fritters are pretty straightfoward to make, not to mention healthy. You can serve these as an entree for two with a nice green salad on the side or as an appetizer for a bigger group.


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