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pea fritters with

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Chickpea fritters with yogurt dipping sauce

Crunchy, deep-fried chickpea delights with a yogurt dipping sauce.

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Chickpea fritters with sweet-spicy sauce

Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. In my home I try to incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm fritters in the chilled yogurt. Enjoy as a snack, appetizer, or as part of a meal. —Shahrin Hasan, York, Pennsylvania

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Zucchini chickpea fritters with red onion marmalade

Zucchini Chickpea Fritters from Heather Christo's Pure Delicious cookbook. They are allergen free! Over the top delicious with a red onion marmalade.

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Italian chick pea fritters with veggies

This easy recipe for Chick Pea Fritters uses chick pea flour and lots of veggies! They're crispy, salty, and also vegan and gluten free! A great way to get kids to eat their vegetables.

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Spanish chickpea fritters with octopus, onion, potato and chorizo

Hundreds of years ago, chickpea flour was brought by Arab traders to Europe, where it was used to create a few regional specialties (like socca in Southern France.) In these fritters, I have combined Spanish elements of octopus, chorizo and pimenton with Indian spices and besan (Hindi for chickpea flour) to create what are essentially Spanish Pakoras! Octopus has a mild clean flavor like calamari ,but with a meatier texture. <br />I guarantee that these will fly off your platter! I don't find the aioli necessary but it does add another flavor dimension.

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Chickpea fritters with roasted carrots, cabbage salad and pita chips

A colorful combination of flavors and textures, this Middle Eastern–influenced chickpea fritter recipe is a vegetarian nutritional powerhouse, with a rich lode of vitamins, minerals, protein and fiber. You can assemble and shape the fritters a day in advance and keep them refrigerated until just before frying.

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Chickpea fritters with roasted winter veggies and garam masala yogurt sauce

Whenever I have the opportunity to eat at a restaurant with an exceptionally talented chef, either here locally or farther away, I always marvel at one primary truth. A truly great chef can take even the most humble sounding dish and make it something spectacular. In December I enjoyed a weekend trip to Chicago (which …

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Chickpea fritters with salsa verde and queso fresco

Easy to prepare vegetarian dinner: chickpea fritters with salsa verde and queso fresco. Make the salsa ahead of time to make this one quick meal.

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Dijon chickpea fritters with harissa aioli

These dijon chickpea fritters are pretty straightfoward to make, not to mention healthy. You can serve these as an entree for two with a nice green salad on the side or as an appetizer for a bigger group.

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