Zucchini Chickpea Fritters from Heather Christo's Pure Delicious cookbook. They are allergen free! Over the top delicious with a red onion marmalade.
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Whenever I have the opportunity to eat at a restaurant with an exceptionally talented chef, either here locally or farther away, I always marvel at one primary truth. A truly great chef can take even the most humble sounding dish and make it somethin...
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Crunchy, deep-fried chickpea delights with a yogurt dipping sauce.
Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. In my home I try to incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love ...
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Hundreds of years ago, chickpea flour was brought by Arab traders to Europe, where it was used to create a few regional specialties (like socca in Southern France.) In these fritters, I have combined Spanish elements of octopus, chorizo and pimenton ...
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These dijon chickpea fritters are pretty straightfoward to make, not to mention healthy. You can serve these as an entree for two with a nice green salad on the side or as an appetizer for a bigger group.
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Easy to prepare vegetarian dinner: chickpea fritters with salsa verde and queso fresco. Make the salsa ahead of time to make this one quick meal.
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A colorful combination of flavors and textures, this Middle Eastern–influenced chickpea fritter recipe is a vegetarian nutritional powerhouse, with a rich lode of vitamins, minerals, protein and fiber. You can assemble and shape the fritters a day in...
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This easy recipe for Chick Pea Fritters uses chick pea flour and lots of veggies! They're crispy, salty, and also vegan and gluten free! A great way to get kids to eat their vegetables.
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