Main / Recipe Catalog / Pea and feta
Hey there, Aggie’s Kitchen readers! It’s Molly here, your royal highness from Duchess of Fork. I’m just a busy gal juggling a new husband, new house, new puppy and new career. I enjoy creating quick,
This Apricot Chickpea and Feta Salad is sweet, fruity and protein packed and has all the creaminess that you know and love from feta.
A Greek twist on one of my favorites, Panzanella or bread salad. With toasted pita bread, chickpeas, feta, cucumber, tomatoes, olives, and red onions tossed all together with a sunny lemon vinaigrette. A flavor fest. You get a little nuttiness from the chickpeas, a cool crunchiness from the raw vegetables, the creamy bite of feta...Read More
A pasta salad full of all that is right in this world! With feta cheese, chickpeas, capers, roasted red peppers, zucchini, fresh herbs and a light and lemony dressing…this one is for the haters. You know who you are. When you hear pasta salad you think of that gloppy, sour stuff you had growing up....Read More
Welcome to my new favorite lunch, and hopefully soon-to-be your favorite lunch, too! This Mediterranean Chickpea and Feta Salad Wrap is bursting with healthy and delicious things and smothered in a yogurt-based creamy Greek dressing. It's