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20 minute Chicken in Roasted Tomato Brown Ale Herb Sauce
Good morning! I spent the entire weekend working on my Challenge #8 post for Project Food Blog. I’m happy to have most of the baking and shooting done as tiri
I came up with this recipe in order to have something to enter for this week's Spring Lamb contest. The only thing I had ever cooked with lamb before was meatballs, so I was unsure what kind of cut or what cooking method to use. I decided to adapt the classic Yucatecan dish cochinita pibil, achiote-marinated pork roasted in banana leaves, to lamb. I fused it with Mediterranean ingredients since lamb is such an important ingredient in that region of the world. The asiago-brown ale sauce was an idea I came up with when I saw the pan full of lamb drippings, onions, and achiote sauce and just couldn't let it go to waste.
Make your own homemade Allspice seasoning mix with this three ingredient recipe! Add this Allspice Recipe to sweet or savory dishes for flavor and aroma.
A Total Meltdown and Change of Plans - Thinking Out Loud After a Rough Day! Linking Up for Thinking Out Loud Thursday!
This is the best recipe to have when you're hosting a party on a budget and/or don't have a lot of time to cook. The reduced brown ale and tomato water create a great nutty flavor and consistency thick enough to top bread, fish or chicken.
A comforting favorite, this beer-infused French onion soup is topped with garlicky croutons and gooey melted Gruyere and Fontina cheese!
A comforting favorite, this french onion soup is topped with garlicky croutons, melty gruyere and fontina cheese and made with beer!
This is the best recipe to have when you're hosting a party on a budget and/or don't have a lot of time to cook. The reduced brown ale and tomato water create a great nutty flavor and consistency thick enough to top bread, fish or chicken.
This is the best recipe to have when you're hosting a party on a budget and/or don't have a lot of time to cook. The reduced brown ale and tomato water create a great nutty flavor and consistency thick enough to top bread, fish or chicken.
Heatlhy and tasty brown and green lentils salad with mushrooms, wasabi rocket salad, high in protein and such a filling vegetarian & gluten free dish.
Brown and Serve Rolls that you can make ahead for any big holiday gathering. Featuring Fleischmann's RapidRise yeast, they're super easy to make too!
VIDEO of this cake below! This Brown and White Illusion Cake was fun to recreate, and more fun to eat! (I originally saw this design on Danielle Faria's page) Before making this cake I assumed
More muffins for our muffin habit. These are chocolate and vanilla swirl muffins with a touch of coffee to add flavor. They are quick and easy to make and fun to swirl for different patterns.
This brown and wild rice bowl is easy, convenient, and quick! Use canned or pouched salmon, Minute rice, orange, kale, avocado, and pepperjack cheese!
“I got the idea for this dish at a Mongolian restaurant here in Bogota. It's a versatile recipe as you can add any vegetable or amount of vegetables you want.” Sharon Fleming - Bogota, Colombia
This is a flavorful rice and black bean dish that can stand on its own as a vegetarian dish or as a side with a meat main dish.
This wild rice salad, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.
Vesak Day (or 'Buddha's birthday') is the celebration of the birth, enlightenment and death of Gautama Buddha. It is on this day that devoted Buddhists and monks in many East and Southeast Asian countries could be seen congregating at Buddhist temples to make offerings and say their prayers. Devotees believe that doing
