Olive oil herb bread has an earthiness that I find pairs well with pastas, hearty soups, stews and rich winter sauces. It can be enjoyed with a simple swiping of butter or grilled and topped with a tomato Bolognese sauce.
Ricotta-olive oil herb bread
I’m looking outside my window at the dense fog and winter chill clinging to bony tree branches and wishing I could see sunshine and palm trees instead. I’m sitting here surrounded by a pile of crumpled Kleenexes with raging sinus pressure and wishing that I could snap my fingers and this horrible cold would just …