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The basic no-knead bread that could be a fundamental part of your life.
This low carb cheese bread is a tasty keto appetizer ready in just 20 minutes. Just like pizza bread, it's great when dunked into some homemade marinara sauce or ranch dressing.
3-ingredient Pesto Cheese Bread makes a great snack or side dish! Make it on the grill or in the oven using store-bought pesto or my easy homemade version.
Mozzarella cheese bread with a twist: pesto. A wonderful pair for spaghetti and meatballs.
Mozzarella cheese bread with a twist: pesto. A wonderful pair for spaghetti and meatballs.
This is a very cheesy and very spicy four-alarm-fire bread. Cheddar and jalapenos make a very strong statement here.
This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.
This recipe is similar to savory breads eaten around Easter time in Campania, which are filled with a variety of cheeses, cooked ham and salami and are great for picnics al fresco. The quantity of water needed depends on the type of flour used. Use just enough to create a dough that can be kneaded by hand.
I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters—but I don't hear any complaints when I make this bread! —Penney Kester, Springville, New York
Beer, jalapeno peppers, and onions make this bread a savory treat.
These yummy Filipino cheese bread are generously covered in cheese streusel. They sweet and milky, unlike other cheese bread you know. Get the recipe here!
Skip the bakery and make this easy artisan Jalapeno Cheese Bread at home. Just 6 ingredients is all that is needed for this easy homemade artisan bread!
Last week, I came across this post for cheesy bacon bread and just knew I had to recreate it. The bread looked really cool, with its accordion shape and generous bacon spread. It's actually really
This rustic-looking loaf is so versatile. Thick slices are great with Sunday breakfast omelets, a salad lunch, a pasta dinner...or even as an appetizer for guests.
Cheddar cheese and jalapenos give this savory bread a spicy Southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. —Julie Delisle, Ste-Sabine, Quebec
