Ingredients: 4 eggs 4 Tbsp grass-fed butter (you could use Refined Coconut Oil or Palm Shortening as an alternative) ¼ cup Tapioca Flour ¼ cup Coconut Flour 1 tsp Apple Cider Vinegar ½ tsp Cream of Tartar ¼ tsp Baking Soda
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2 cups blanched almond flour 2 tablespoons coconut flour ¼ cup golden flaxmeal ¼ teaspoon celtic sea salt ½ teaspoon baking soda 5 eggs 1 tablespoon coconut oil 1 tablespoon honey 1 tablespoon apple cider vinegar
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½ cup creamy roasted almond butter 2 eggs 1 teaspoon raw honey 1 teaspoon vanilla extract 3 - 4 medium medjool dates, pitted ½ small to medium ripe banana, mashed ⅛ teaspoon sea salt ¼ teaspoon baking powder ½ - 1 teaspoon cinnamon (depending...
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2 cups almond flour ⅓ cup + 1 tablespoon flaxseed meal 1 teaspoon whole flaxseeds ½ teaspoon salt 1 teaspoon baking soda ½ cup arrowroot powder 6 tablespoons butter (or coconut oil) 4 eggs 1 teaspoon apple cider vinegar ½ cup greek plain yog...
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4 eggs 4 Tbsp grass-fed butter (you could use Refined Coconut Oil or Palm Shortening as an alternative) ¼ cup Tapioca Flour ¼ cup Coconut Flour 1 tsp Apple Cider Vinegar ½ tsp Cream of Tartar ¼ tsp Baking Soda
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This months Daring Bakers challenge was a savoury potato bread. I liked the sound of making a bread with potatoes. Potato bread sounded like it would be a bit heavier than normal bread and really moist. Of course I left it to the last minute... (I re...
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Back in December I made a sweet potato casserole that I really enjoyed. The sweet potato casserole was mashed sweet potatoes baked with a pecan topping. I really liked the sweet potato and pecan combination. More recently I came across a recipe for a...
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One of the good things about the mangoes being out now is that there are no local fruits available and I can spend some time focusing on them. I find that during the summer when the local fruits start becoming available that it is rather like a whirl...
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A recipe for Irish Potato Bread : A quick and easy Irish style potato bread that is super moist and tender!
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Lightened up Cinnamon spiced sweet potato bread with cream cheese icing is super moist and tender. Happy fall!! Autumn officially began yesterday at 10:21 and I couldn't wait a single minute to start the fall baking!
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