Recipe found from the South. Fried green tomatoes are covered in a tangy, savory, bacony, garlicy sauce. You will lick your plate clean!
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A delicious, hearty family recipe best served when the days grow shorter and cooler -- pan-fried tomato slices, served under a generous blanket of thick, well-seasoned tomato-cream gravy.
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Just when summer is ending and you are faced with an abundance of green tomatoes , try this twist on an old southern classic.
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This is the perfect use for any tomatoes still on the vine that won't ripen before the first frost.
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Golden brown, tangy, breaded, Southern fried green tomatoes. Isn't that enough description? Let's cook 'em!
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A fat-free, nutritious take on a Southern favorite.
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Fried Green Tomatoes with Jalapeno Cheese Grits is a Southern favorite. A Cozy Kitchen cooks up an easy version.
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I had this at a restaurant the other week and YUM! Pretty simple too, makes a nice appetizer or side.
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An old fashioned southern delight. These are tart little gems and will melt in your mouth.
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