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These low carb crab cakes have all the flavor of traditional crab cakes, with only 4 g of net carbs per serving. Serve with a spicy Cajun Mayo for an extra kick of flavor. I
Shrimp Burgers with Scallion Mayo is a fun way to switch up a classic burger! Everyone loves a good beef burger, but sometimes it’s fun to switch things up and make them out of something
In Brazil, we are all about mayo. Traditionally, we serve it with lots of processed mayo and a ton of potatoes. Carrots are just for a dash of color. <br />This is a fun and delicious turn on Brazilian traditional Mayo: instead of potatoes, I used carrots, yam and sweet potatoes. Instead of store bought mayo, very ripe avocado, extra virgin olive oil, garlic, mustard and lime (what a difference a lime makes). <br />I served this recipe as a side dish at Christmas Night and waited for the "uh-ohs", but they never came! Everyone loved it - until I told them it was made out of avocados: no one could believe it was so healthy and delicious, at the same time.
Deep fry shrimp and potatoes with sweet sour and creamy sauce.
Print Recipe Jump to Recipe Steamed Artichokes with Caper-Scallion Mayonnaise Print Recipe Ingredients 2 artichokes 1 large egg yolk 1 teaspoon Dijon mustard 1 cup vegetable oil 1/2 lemon juiced 2 scallions green parts only, thinly sliced 1 tablespoon small black capers salt to taste Instructions Trim the stems of the artichokes so there is... Continue Reading about Steamed Artichokes with Caper-Scallion Mayonnaise
Spicy Sweet Kickin Mayonnaise is similar to creamy honey mustard sauce but is bursting with a kick. This savory sauce has the perfect balance of flavor from slightly sweet to spicy heat.
Pickled cucumbers and cilantro leaves give these Salmon Burgers with Spicy Hoisin Mayo crunch and an herby freshness. They are absolutely the most flavorful fish burgers you could expect to enjoy. You are going to
This California Veggie Burger filled with California produce and made with a veggie burger patty. It's dressed with a longanisa vegan mayo.
In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
Looking for a lighter way to incorporate pumpkin into your diet? Try these light and refreshing apple and chicken tacos with pumpkin mayo!
These mouth watering eggplant rolls can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.
Looking for a lighter way to incorporate pumpkin into your diet? Try these light and refreshing apple and chicken tacos with pumpkin mayo!
This turkey melt has a unique blend of flavors with creamy Muenster cheese, sweet caramelized onions, smoked turkey and a spicy pumpkin mayo!
From Tyler Kord's cookbook, <a href="http://no7sub.com/asuperupsettingcookbook/">A Super Upsetting Cookbook About Sandwiches</a href>. <br /> <br />It would not be unreasonable to balk at the official the name of this recipe—"Bacon Mayo (for Vegetarians and Meat Eaters)"—and its motley crew of disparate ingredients: toasted Lapsang souchong tea leaves, soy sauce, allspice, mayonnaise, and... drumroll please... grape jelly. <br /> <br />Kord offers no explanation for how he discovered that this combination of ingredients, when allowed to steep and, yes, marry, would be reminiscent of smoky bacon (was it an act of desperation or of genius? is there a difference?), but he writes, "Sometimes you want to put bacon on a sandwich, but then you realize that you are a vegetarian. This is not quite like putting bacon on a sandwich, because it won't have the texture of bacon. But it will taste like bacon. And if you make it with Vegenaise, then you have vegan Bacon Mayo!"
Learn how to make oil-free vegan mayo with NO tofu. Just 15 minutes needed for this easy no oil cashew mayonnaise that can be used anywhere.
"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."
