Cold/rainy/blustery weather = Nesting and Nesting = Comfort food. Even here in Arizona, we get chilly weather in the winter time, and this extra rich and creamy macaroni and cheese, served with my Crack Meatloaf
My mom makes the best mac-n-cheese. This is a close second to hers. At least, that is what my oldest son tells me. This recipe can easily be adapted to make cheeseburger mac by adding seasoned ground beef at the end.
A creamy macaroni and cheese recipe that will satisfy both young and old made with Kerrygold cheese from grass-fed cows. This mac and cheese reheats beautifully the next day with just a bit of milk or cream stirred in.
Creamy macaroni and mozzarella with crusty topping
The secret to the creaminess of this mac' and cheese is the mozzarella and cream cheese blend. A hint of white wine adds a fresh aroma and flavor. The extra layer of mozzarella and toasted wheat germ creates a crusty topping that cracks when punctured with a serving spoon. I like to toast the wheat germ with minced garlic to develop the grain's naturally nutty flavor and sweeten the garlic. The golden crispy crust adds a tasty crunch to each and every bite of creamy pasta. The finished crunchy-creamy contrast is delectable.
With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. —Darcie Zerniak, Ontario, New York
I'm always trying to find healthier ways to cook some of Mr. K's favorite dishes, like macaroni and cheese. This weekend, I set about making a creamy, reduced fat version using some substitute ideas I've
This Slow Cooker Mac and Cheese is creamy, comforting, and the first dish gone at any get-together. With macaroni noodles smothered in gooey cheese and prepped in just a few minutes, you won't be making boxed mac and cheese ever again.