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Nutritious, simple, hearty and brimming with beautiful colours of the various vegetables, this delicious soup is perfect for chilly evenings
This easy mixed vegetables and pork rice could be done in a rice cooker and you will have a hot and healthy meal within 1 hour.
Although I did not grow up eating Upma, I often had it at friends and my in-laws' homes and I was hooked to the soft creamy (polenta-like) texture, and loved its versatility and ability to customize to what you have on hand in your fridge or pantry, and to what kids will or won't eat! This version is as simple as can be, with simple a bag of Mixed Frozen Vegetables straight out of the freezer. This can also be made vegan by omitting the yogurt and using just water instead. The yogurt adds a great tang, but without it, there are enough spices for a flavorful and vegan upma.
I love peanut sauce and I firmly believe that anything slathered in peanut sauce automatically goes from good to great. Including simple rice noodles and whatever vegetables are lingering in the crisper drawer. Now that school has started and dinners need to happen quickly and easily, I’m all about five minute dinners. Yes, this is […]