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(13 recipes)

Ayam masak merah (chicken in spicy tomato sauce)

Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce.


Ayam masak merah - chicken in tomato and spices

Ayam masak merah is one of the more well known Malaysian dish. This chicken dish has it all, sweet, sour, savory, and spicy. When I cook this, I can eat my…


Bukit merah orangutan island- up-close and personal with the ape clan.

A calm quite place, to sit and observe the creation of nature wonderfully innocent and incredibly intelligent orangutan clan at Bukit Merah, Malaysia.


Camerahols: photography and gastronomy in the vendee

When I signed up for the photography class at Camerahols, though excited, I didn't know what to expect.  All I knew was that Roger Stowell, a successful, well-known English photographer, had retired to the Vendee region of France and was offering a reasonably priced, individual course in food photography, with a nightly 4 course dinner.…


Chicken in tomato sauce – how to cook the traditional malaysian ayam masak merah

Malaysian chicken in tomato sauce recipe (called Ayam Masak Merah) is the traditional Malay dish serve on the banquet table. Less spicy than most curries.


Getuk singkong gula merah (pressed cassava cake)

Getuk Singkong Gula Merah (Pressed Cassava Palm Sugar Cake)- Cassava/tapioca is boiled and then mixed with palm sugar/coconut sugar, grated coconut and then pressed onto a pan and sprinkle with grated coconut. Something so simple


Gulai sapi dan kacang merah - beef and red bean curry

How was your Christmas, folks? I hope you all have a wonderful time with family, friends, and loved ones. We didn’t do anything special this year, just…


Malay spicy ayam masak merah

Ayam masak merah, meaning 'chicken in red spicy tomato sauce', is a continuation of my specially dedicated effort to cook Malay food to celebrate the upcoming Hari Raya Puasa. It's a good way to compliment my previous recipe of Nasi Kunyit too! Enjoy! Ingredients: Shallot: 20 Dried chilli: 20, soaked in hot water for 1


Puding gula merah - palm sugar agar

One of standard oldies but good to know dessert recipe, this agar is very close to agar srikaya, but with an addition of egg, which makes it so much richer. Of…


Sarikayo gula merah - palm sugar coconut milk custard

Sarikayo is a Minang (Padang) dessert made from steaming a mixture of primarily egg, coconut milk, and palm sugar. This custard can be served as is, though some…


Smoothie jambu merah - guava yoghurt smoothie

The most popular way to serve guava in Indonesia is to make a juice with ice and sugar. But I actually rather like the idea of turning it into a smoothie by…


Sop sapi dan kacang merah - beef and red bean soup

I have no idea why I didn’t post this soup earlier since sop sapi dan kacang merah is definitely one of my favorite beef soup. I first tried this soup in…


Spicy tomato chicken (ayam masak merah)

Chicken is simmered in a fragrant sauce of chile peppers, turmeric, cinnamon, star anise, cloves, and cardamom.

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