The quest to make a healthier meatball has been a challenge. Often using leaner ground meats leads to tough and dry meatballs. Cottage cheese is the 'secret' ingredient that keeps these better-for-you meatballs moist and delicious. Share the fun and host a weekend meatball party. Invite your friends over to make big batches of these tasty, oven-baked meatballs to fill everyone's freezer with a quick weeknight meal solution.
This is a sponsored post written by me on behalf of Farm Rich. All opinions are 100% mine. If you love meatballs, you'll love this easy Meatball Marinara Poppers Appetizer. Frozen meatballs are topped with
Today I’m bringing you another puff pastry recipe in honor of Pepperidge Farm’s 1,2,3 Puff! Contest. Submit your original Puff Pastry recipe for a chance to win an all expense paid trip to New York City for two! Considering that I’ve always dreamed of going to New York City, I really want some of y’all […]
I have been craving spaghetti lately. Â And we have been spending a lot of our date nights at the Spaghetti Factory. Â I absolutely love their brown butter and mazithera and their meat sauce. Â But there might be a little reason why I have been craving these things… I am pregnant!! Â And I couldn’t be more…