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lyonnaise sandwich

(3 recipes)

Salade lyonnaise sandwich

I’m doing this thing–not sure if I told you–where I cook alongside Bravo’s new show, Around the World in 80 Plates (which airs each Wednesday at 10pm/9pmc on Bravo!!). Wherever they go, I go…kinda sorta. Each week they’re in a different international city cooking away and competing, stressing out and being judged, while I stay home, turn on some music, make a dish (corresponding with each city), all while intermittently checking Instagram and texting away–it’s fun! This week’s show takes place in the gastronomy capital of the world, Lyon, France. Um…this location had my brain in knots because it’s like the equivalent of someone letting me loose in fifty combined Chanel boutiques and saying, You can have whatever one thing you like. Too many options! Too much pressure! I had lots of elaborate dishes on my brain, but I kept circling back around to my favorite salad ever: Salade Lyonnaise. This salad is everything. There’s frisée tossed in a bacon mustardy vinagrette topped with a perfectly poached egg. And sprinkles of salt and pepper make it extra pretty. Nothing fancy. Total simpleness at its best. I now welcome you to the sandwich version… I figured that my favorite salad would …


Lyonnaise sandwiches

Hey, it's been a while since I took what is supposed to be a salad and sandwich-ized it! Maybe that's what led me down the road to these Lyonnaise sandwiches. Maybe it was the fact that I had a few pieces left of my favorite no-knead bread that were begging to be lunch. MAYBE IT WAS BACON. Whatever it was, it ended up taking one of my favorite, favorite salads - the classic Lyonnaise salad - and turning it into a warm and wonderful open-faced sandwich that is my new best sandwich friend. Let's make it! But first an update on the Southern husband...and in related news, the dog. First the husband....


Breakfast time! lyonnaise sandwich #serioussandwich

Breakfast! The most important meal of the day! When I was little, I was a picky eater. I mean I only ate cereal, salad, chicken and pasta. That's about it. It wasn't until I met my Husband that I opened


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