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Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, Cheddar cheese, and portobello mushrooms. What more could you want in one pot?
This chicken pot pie recipe is filled with chicken, leeks, carrots, and celery, all topped with a buttery puff pastry crust. It's from Jamie Oliver.
Leek Potato Soup! So easy to make and delicious! This soup will become a family favorite! After the events in Boston last week, I think we all sadly have realized how quickly devastating and scary
Leek Potato and Fennel Soup. This is comfort in a bowl. Fresh, light, filling and dairy-free so you can go for that second bowl. Fennel is quickly becoming a spring staple in my house. There's
A twist on a classic , this Leek Potato and Watercress Soup is deliciously creamy and smooth. The watercress adds a invigorating peppery note, perfect for this time of the year when we are still experiencing cold days while longing for spring. Whether for lunch, dinner or after a yoga class when the weather is […]
I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter. —Suzanne Kesel, Cohocton, New York
With the weather cooling off, Chicken and Leek Pot Pie has has made it to the top of the dinner menu. Leeks help boost this classic version.
I love, love, love potato gratin dishes, and I love creamed leeks. So I thought this would be a great combination to try, and it is. I make this dish for most holidays as a special treat. This is not something you would make on a regular basis because it is extremely rich and decadent. You can easily swap out whatever your favorite cheese might be or a blend of several. I usally stick with Parmesan, but this time I went with a blend of Parmesan and Romano.