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(7 recipes)

Jennifer mclagan's toast soup

"Don't be afraid," author Jennifer McLagan writes. "Toast that bread until it is burnt on the edges and very dark in the middle." And she's right -- if you don't burn the toast, the finished soup will lack depth. Adapted slightly from &nbsp;<a href="" target="_blank">Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes</a> (Ten Speed Press, 2014).


Greek flatbread-lagana

Crusty Greek unleavened flatbread (Lagana) ready in less than 2 hours. Enjoy the wholewheat version for some extra fiber.


Nilagang baka

Nilagang Baka is the ultimate comfort food! Loaded with fork-tender beef shanks, tendon, and vegetables, this Filipino-style boiled soup is hearty and tasty.


Nilagang baboy

Nilagang Baboy is a Filipino-style boiled soup perfect for cold weather! Made of fork-tender pork belly, kalabasa, pechay, and flavorful meat broth, it's delicious and filling!


Nilagang baka recipe: a very simple filipino beef soup

Nilagang Baka Recipe or Beef Soup is super easy to prepare. Simmer the beef until tender and add your vegetables and seasonings and that's it.


Lagan ki machli recipe

Lagan Ki Machli is whole pomfret deep fried before simmering in a onion and tomato based gravy. This seafood gravy is flavorful and rich. Find the recipe here.


Nilagang baka (filipino beef soup with vegetables)

Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender. Onions, potatoes, and cabbage that makes this simple soup healthy and flavorful.


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