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"Don't be afraid," author Jennifer McLagan writes. "Toast that bread until it is burnt on the edges and very dark in the middle." And she's right -- if you don't burn the toast, the finished soup will lack depth. Adapted slightly from <a href="http://www.amazon.com/Bitter-Worlds-Dangerous-Flavor-Recipes/dp/160774516X?tag=food52-20" target="_blank">Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes</a> (Ten Speed Press, 2014).
Crusty Greek unleavened flatbread (Lagana) ready in less than 2 hours. Enjoy the wholewheat version for some extra fiber.
Nilagang Baka is the ultimate comfort food! Loaded with fork-tender beef shanks, tendon, and vegetables, this Filipino-style boiled soup is hearty and tasty.
Nilagang Baboy is a Filipino-style boiled soup perfect for cold weather! Made of fork-tender pork belly, kalabasa, pechay, and flavorful meat broth, it's delicious and filling!
Nilagang Baka Recipe or Beef Soup is super easy to prepare. Simmer the beef until tender and add your vegetables and seasonings and that's it.