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(4 recipes)

Kellie's come-back-for-more ham

Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!


Kellie's kavatini

Ziti, Rotelle and seashell pasta are mixed with ground beef, cheese and pepperoni and baked in a casserole.


Kellie's simple penne with pepperoni and cheese

Penne pasta with diced onions, pepperoni, and garlic is finished with pecorino cheese and fresh basil.


Southern plate radio : interview with kellie pickler

[powerpress] In this week’s SouthernPlate Radio Show, I talk with Kellie Pickler about her latest role as a Veggie Tales character, what’s next in her career, and what vegetable she’d rather have on her birthday than cake! Subscribe to the SouthernPlate Radio show on iTunes by subscribing to the Survival Mom Radio Network. Listen to […]

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