As a self-professed do-er of everything, it really sucks when a week comes along and metaphorically kicks you in the nuts. Oliver brought the stomach flu home 190-ish hours ago (I'm totally not counting though). Right
Vanilla fondant – does it matter if it’s black or white?
The idea came from the guy. He was munching on the chocolate fondant just the week before and asked me how the dessert would turn out if I'd used white instead of dark chocolate... No wonder so many Michelin star chefs are hunter-gathering males. I take my hat off my antitheses. Ingredients: Melted butter: 1 tbsp Icing