Our love for white rice runs deep. There are some people our my family that simply cannot go through a day without eating white rice. When it comes to rice in an Asian household, it’s serious business! Thinking about serving some delicious steak with...
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Meatless Monday meals don’t have to be boring! Try these hearty red bean burgers, for a delightful twist on a Cajun classic! Veggie burgers will always remind me of when, years ago, I worked for a financial broker. It was your typical office job… lo...
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There is a restaurant in town called Fitger's Brewhouse that makes the most fantastic wild rice burgers. Now that we have kids, we don't get there as often because we like to linger there rather than mowing through our meal as fast as possible before...
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These burgers are quick and easy and are the perfect substitute for real hamburger patties!
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Take your typical burger and jazz it up with the addition of wild rice and portobella mushrooms. So ridiculously good.
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Homemade wild rice burgers recipe, inspired by the Minnesota fair classic but made healthy and vegan. These veggie burgers are NOT mushy or bland.
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I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.—Amy Barthelemy, Eagan, Minnesota
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A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often," relates Laura Wimbrow of Ocean City, Maryland.
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We like trying to make “street foods” at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. — Anne Henry, Toronto, Ontario
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The ground beef flavored with red onions and Chinese five spice powder (an aromatic blend of fennel, cloves, Szechuan peppercorns, star anise, and cinnamon) grills into a tasty juicy burger. Coating the patty with hoisin sauce caramelizes the glaze's...
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