If you've got a bag of chopped greens in your fridge, try this: Pita bread spread with hummus, topped with wilted greens, pine nuts, lemon and salt.
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Gemelli pasta with garden greens and pine nuts
You need this.
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Penne with greens and pine nuts
To toast pine nuts, put them in a dry heavy-bottomed fry pan over medium-low heat, shaking the pan frequently, for about 5 minutes. Or, spread them evenly on a baking…
