Main / Recipe Catalog / Gouda cheese sauce
The cheese sauce was incredible, smooth with just a touch of smokiness from the Gouda. The gnocchi turned out light and tender. The one thing I think I may do next time is pan fry them up a bit in a tiny bit of butter or olive oil to warm and crisp them up a bit.
Smoked gouda lends a rich flavor that pairs nicely with asparagus to make this easy side dish that's great for both weeknights and dinner parties.