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Gobi Pakoras Recipe / Cauliflower Pakoda is served in most of the restaurants as an appetizer or starter. Pakoras is a perfect tea time snack also or else you can serve this as a side dish for rice.
This recipe utilizes a Northern Alabama white Bar-B-Q sauce to "baptize" tea smoked leftover turkey. White sauce originated in 1925 at Big Bob Gibson's Bar-B-Q in Decatur, AL. It is the flagship example of the importance of vinegar in Alabama Q.
I always volunteer to bring this Turkey Veggie Platter to Thanksgiving! How can it not make you smile? I wanted to share this awesome turkey veggie platter I found on Pinterest last year and brought
This Gobi Manchurian Dry Recipe is a fusion of Indo Chinese cuisine. This Cauliflower manchurian is always a winning combo with fried rice and noodles.
These Green Gobblers Meringues are mega adorable and super easy to make! Bring the fun to the party with these Green Gobblers treats, I can assure you no one will resist!
Here's my go to plant based resources. Plus this Aloo Gobi made with potatoes, cauliflower and Indian spices is packed with flavor. Trust me, everyone will be satisfied, no matter how they eat.
Whole Roasted Cauliflower is Whole30, Keto & Vegan dish easy, budget friendly and crowd pleaser for Thanksgiving or festive dinner parties. Tandoori Gobhi
Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce.
A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan.
Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer.
Presenting a humble yet popular Indian curry, aloo gobi, with all quintessential flavors of Indian cuisine!
Aloo Gobi (in Hindi: Potatoes Cauliflower) is one of the simplest Indian dishes to cook at home. If I remember correctly, we ate it almost once or twice a week growing up. Though aloo gobi originated in the northern region of Punjab in India, it’s a popular dish across the country. <br /> <br />There are many different ways to cook this dish, some include flavoring the oil with curry leaves, while others might include the addition of fresh tomatoes to provide a more sauce-like base. On those nights when you want to cook something easy yet hearty and flavorful, this might just be the recipe you want to turn to. <br /> <br />I’m sharing one of my favorite ways to prepare aloo gobi, which also happens to be the way I loved eating it as a kid. For me, it’s all about adding the peas. Technically, this would now be called aloo gobi mater, mater being the Hindi word for peas. The peas not only add a spot of color to the dish, but they also bring a fresh sweetness to the vegetables. <br /> <br />Traditionally, this dish is served with plain basmati rice or some type of Indian flatbread such as roti or paratha along with a little bit of plain unsweetened yogurt on the side.
Aloo Gobi is a dry vegan curry that only takes 15 minutes of active cooking time. Perfect as a side dish or as a main with rice.
Try this version of a classic vegetarian Indian stir-fry dish featuring cauliflower and potatoes.
Mustard and cumin seeds pop and sizzle alongside cauliflower, potatoes, and wilted collard greens in this weeknight aloo gobi saag recipe.
Aloo Gobi Matar is a simple, homely sabzi made using fresh peas, cauliflower, and potatoes. It can be served with Phulkas as well as Parathas.
Happy Turkey Day! Whether you’re celebrating Thanksgiving or not, I hope you have a fabulous day filled with family, friends and food. I am so grateful for each and every one of you – holiday or not – for the fun you bring into my life every single day. I can’t imagine one minute without […]
Aloo Matar Gobhi Ki Tahri is a delicious rice dish from the state of Uttar Pradesh in India. Here is a traditional way to make Aloo Matar Gobhi Ki Tahri.
