This is the first time I've cooked sausages in the oven. A friend of mine gave me this recipe, encouraging me to try this. She added some thyme leaves too, but I preferred not to for the first time. This is really easy and cheap. Children will love this.
These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. —Trudie Hagen, Roggen, Colorado