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Bourbon Fried Peaches with Ice Cream is a delicious way to close out the summer season, this is dessert with a capital D!
I have never been to a County or State fair, after doing some research I surmised that much of what you are offered is fried, deep fried. There is also pie, especially at County fairs. I took ripe peaches and nectarines, battered and deep fried them. Its easier to manage than a piece of pie and it fits into the deep fry theme that seems to be prevalent at fairs. These are light and its best to eat right away while they are warm and crunchy. When you bite into that wonderful fried dough you get the added flavor of fresh fruit. I finished them off with a dusting of confectioners sugar. You can use any kind of fruit you like, you can even bake the fruit first. I chose to use the fruit raw but it would work either way. <br />
Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
Fresh ripe peaches, dipped in funnel cake batter, fried, rolled in cinnamon-sugar and topped with ice cream or whipped cream. Enough said!
A delectable Southern treat! You can use any kind of filling you want in these tasty little pies!
Fried Peach Pies are the perfect summer treat. A fresh peach filling is encased in a buttery and flaky dough and fried until golden.
