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Delicate flounder fillets are baked with spinach fettuccine in a creamy sauce for a light-tasting casserole.
Flounder fillets stuffed with spinach and Parmesan cheese, baked and served with diced tomatoes and lemon wedges.
I discovered this recipe several years ago when I was looking looking through some flounder recipes. Even though we're not big fans of fish, we enjoy this dish. It's tasty, healthy and inexpensive. —Debbie Verbeck, Florence, New Jersey