"famous egg

This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.

Eggroll squares are a lot more fun to eat than regular eggrolls, and this recipe is begged for and then fought over every time I make them! They're magic too—48 eggrolls gone in less than 30 minutes! You'll see! My wonderful Japanese mother-in-law sh...