"These are perfect for busy days," notes Cathy Bell of Joplin, Missouri.
Greek meets Southwest! This is a delicious cross between Greek Souvlaki and Steak Fajitas, complete with a fresh Southwestern Tzatziki-like topping.
I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. -Diana Jones, Springtown, Texas
Easy breakfast fajita pitas recipe
Easy Breakfast Fajita Pitas are an on-the-go breakfast idea that combines scrambled eggs with tex-mex flair! Add your favorite toppings to make it your own. To celebrate National Egg Month this year, I'm sharing a recipe that includes