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Greek meets Southwest! This is a delicious cross between Greek Souvlaki and Steak Fajitas, complete with a fresh Southwestern Tzatziki-like topping.
I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. -Diana Jones, Springtown, Texas
