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When a girl gets a huge box of endive, after she shares some of the loot with her neighbors and makes endive salad a couple times, what’s she to do with it all? If your mind
I know endive in a dessert might sound strange, but a long braising process helps to mellow endive’s bitterness (especially when the braising liquid is caramel). In addition to quite a bit of sugar, I balanced the endive’s bitterness with salty (from salted butter) and sour (from lemon juice) flavors.