Main / Recipe Catalog / E kugel
Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat.
This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends scrape the pan clean. I got the recipe from my sister years ago. —Florence Palermo, Melrose Park, Illinois
From Manchester, Massachusetts, Martha Chayet shares this treat traditionally served on the Jewish Sabbath, Kugel is a baked pudding usually made with potatoes or noodles and served as a side dish. Sweet versions make delicious desserts.
This cacio e pepe kugel combines the flavors of Rome’s famous pasta dish–cheese and pepper–with the comfort of a rich baked kugel. Cooked linguine is mixed with ricotta, mascarpone, Pecorino Romano, and plenty of black pepper, spooned into a casserole dish, and baked until crisp and golden.
Tender egg noodles baked in a sweet custard topped with cinnamon brown sugar caramelized apple slices.
Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.
Hollywood, FL in the 1970-80's was a sea of condo buildings and Cadillacs with drivers that a tortoise could pass. I visited that Florida one or two times a year and heard one too many people tell me not to go swimming until TWO HOURS after eating and that red ants were a fate worse than death. My grandparents and great aunt and uncle inhabited two condos at 5100 Washington St. and how myself and all of my cousins would terrorize my grandparent's neighbors by pushing all of the buttons on the elevator and cannonballing into the pool (good times). As beach cuisine had not hit Hollywood quite yet, smells of brisket, onions, and rye bread wafted out of people's windows or they were running off to early bird specials at Morrison's Cafeteria. Heaven was when I reached the top floor to my Aunt Edna's condo and creamy sweet smells of noodle kugel (noodle pudding) and cheese/blueberry blintzes dusted with confectioners sugar magically appeared. My Aunt Edna cooked and baked traditional Easter European inspired New York Jewish food but with a lighter touch. Noodle kugel was one of her specialties. Somehow, I never got her recipe but this is one that I have concocted and added some other flavors to. I like it best cold and for breakfast.
Comforting kugel is a traditional dessert at our family's Polish Christmas Eve supper. Rich with butter, sugar, sour cream and cinnamon, it suits any special-occasion meal. —Romaine Smith, Garden Grove, Iowa
We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat and cholesterol. —Cathy Tang, Redmond, Washington
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Chopped apples, walnuts, raisins, and cinnamon flavor this delicious noodle pudding that's baked in the microwave.
This savory, chive-topped onion, mushroom and potato kugel recipe makes a flavorful side dish to slow-cooked brisket for Passover.
This noodle kugel recipe, made with eggs, sugar, noodles, pecans, and brown sugar, is baked until the top is a praline. For Rosh Hashanah.
I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York
The best recipe ever for Noodle Kugel. A must-try 100+ year old family recipe. Pure comfort food!
A sweet noodle kugel recipe made with golden raising and a walnut-sugar streusel topping.
The OG back-pocket pasta, noodle kugel gets amped up with brown butter and caramelized onions for an easy and addictive casserole.
