"crispy bourbon

Broiled salmon with a crispy crust and a bourbon glaze.

I am always looking for new and exciting ways to eat fish. It has turned out that I’ve made at least one new seafood dish every week for the last month. We love seafood so much and now that the spring is coming, I find myself craving it more and more...

Crispy tofu and cauliflower florets are drenched in a sweet and savory bourbon ginger sauce to create this incredibly delicious bourbon tofu stir-fry.