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Our family absolutely LOVES this soup! It doesn't take much time to make and is very filling!
This recipe tastes quite a bit like Panera's. It's SO yummy and easy to make.
Flavored with garlic salt and chives, these potatoes are rich, creamy and oh, so yummy. A sprinkling of paprika gives this dish a festive look. We prefer these to plain mash potatoes.—Cyneli Fynaardt, Oskaloosa, Iowa
A takeoff on Panera's recipe, but with an added ingredient. Easy, delicious and comforting—three words I love to hear when dinner time rolls around!
Everyone enjoys these elegant-looking appetizers. You can assemble them several hours ahead and refrigerate until guests arrive.
"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.