Making your own garlic confit is almost magical. Spread it on bread, slip a couple cloves under the skin of chicken... the possibilities are endless.
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This Duck Confit With Pickled Raisins is a big flavor blast! Fall off the bone perfection with a crispy skin this cooking method is never going out of style
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I believe the universe is supporting me! I had great fun yesterday catching up with JP, he’s an old friend of mine. It’s been a long time since the last time we meet… maybe about 2 years ago. He sent me an email on New Year’s Eve. I’m about to sleep ...
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Confit pork belly cooked in a mixture of its own fat, Thai chili paste, ginger, garlic and soy and roasted until slightly crispy but still tender.
Roasting
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This Asparagus and Morel Pizza with Garlic Confit is the perfect way to use your spring produce! Garlicky and cheesy, packed full of flavor and vegetarian!
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Tomato confit and white bean pesto bruschetta is a way to preserve summer tomatoes. Tomatoes, slow roasted in olive oil, served over toasted bread topped with a smear of white bean basil pesto and a big hunk of burrata.
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I miraculously have a basil plant that I haven’t killed…yet. I gave her a name. And her pet name is Susan. She is strong and vibrant and I cannot tell you how shocked I am that she’s alive and thriving under my supervision and guidance. I’ve purchase...
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This herby garlic confit recipe I found on bon appétit looked amazing and I couldn't wait to make it. I slow baked the separated cloves of garlic in an extra virgin olive oil with fresh
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¼ cup kosher salt, plus more for seasoning ⅛ cup brown sugar 1 teaspoon chili flakes 1 dozen chicken wings 2 quarts lard 4 cloves garlic ½ cup chopped scallions 1 tablespoon roasted and chopped jalapeno 2 lemons, split
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This Christmas, treat yourself with a festive French gingerbread topped with foie gras and served with a pear-vanilla confit.
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