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No oven needed for these tasty cold peanut noodles loaded with crunchy fresh veggies, garlic and ginger. Vegetarian and gluten-free.
No oven needed for these tasty cold peanut noodles loaded with crunchy fresh veggies, garlic and ginger. Vegetarian and gluten-free.
This is the perfect cold salad just for two. Easy and versatile. You can add any vegetables you like and any seafood or meat you prefer. Pour a nice cold drink to go with it and you have a wonderful picnic meal!
Cold peanut noodle salad is popping with the flavors of peanut butter, tamari & brown rice vinegar. A full meal in one bowl. Vegan & gluten-free optional.
During the summer, it's hard to get into a hot pasta dish, but this mixes cold noodles with yummy hot chicken. Throw in some cucumber and peanut sauce and you're off to the races.
Everyone has a that go-to summer recipe. This one happens to be one of mine and Beka’s favorites. She brought it home the summer after we graduated from college, when she culinarily rescued me from the oppressively humid day Seattle was experiencing. That one day… Today we had a breath of warm air blow through …
Makes 4 servings: 1 cup each When the weather turns warmer, I “crave” cold sesame noodles often. Unfortunately, they’re so much more caloric than they seem. So I tasked myself with developing a version that was a little (or a lot!) friendlier for the waistline. Here’s the result. Zucchini acts as the noodles. I use just the amount of sesame oil need for deliciousness. And I pumped up the ginger and garlic so it’s big on flavor. Hope you enjoy slurping up these “noodles” as much as I do. Calories saved: 550 Why it’s better for you: Veggie noodles = more total vegetables consumed 3 tablespoons toasted sesame oil 1 1/2 tablespoons grated fresh gingerroot 2 large cloves garlic, minced...
My husband refers to this dish as "girl food". If there is not red meat involved he considers it a snack and not a meal. I love soba noodles and peanut sauce makes everything taste good.
Delightful Chilled Pea Salad, made with smoked almonds, water chestnuts and a hint of curry. This pea salad is a great addition to your summer salad recipe collection.
The appearance of shelling peas at the Oak Park Farmers Market on Saturday meant that I could make one of my all-time favorite recipes this weekend. A recipe that is only in play for a few weeks each year: cold pea soup with mint. Luckily, this recipe is also a favorite with my soup-loving husband,...Read More »
Sponsored by Nuffnang As part of Samsung’s launch of the Galaxy Camera in Australia I was invited to review and write my thoughts on this exciting new product by Samsung. Some of you may be wondering how a food blogger who predominately writes about simple recipes would be qualified to write about an unreleased (well at least […]
A simple bowl of noodles cannot be perfect without the right gravy to go with it. I love how flexible it is to cook noodles and turn them into different dishes and recipes by varying the sauces that accompany them. You can have bak chor mee or dry ramen simply by omitting a condiment or two from one or the other recipe