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Delicious whole wheat and hazelnut flour muffins flavored with espresso and coffee, stuffed with Nutella and topped with streusel!
"I found this recipe while thumbing through some old cookbooks," Leslie Rosengarten relates from Minster, Ohio. "The muffins are great with a cup of coffee, but my kids like them with milk."
Pumpkin & Coffee Muffins. Perfect for starting a fall morning! This is a high altitude recipe.
These Chocolate Coffee Muffins are soft & moist. Pair them with your daily espresso coffee or serve them in breakfast. Get the Muffin recipe here.
My THE BEST muffin recipe again! This is the easiest, quickest and very delicious muffin recipe. Very simple ingredients, few steps (actually just mix everything together), no machine needed. Everyone can make it even you are new bakers. This time I make coffee flavour, the muffins are not too sweet, light and fluffy. Perfect muffins for breakfast or tea time. Of course you can adjust the recipe and make different flavours : chocolate, matcha, strawberry....endless creations. Many people already tried my muffin recipes and they all love it! Try and hope you love it too!
This recipe was developed by me for Bob’s Red Mill. All opinions are 100% my own. Thank you for helping to support the brands that I love! I buy several food brands that I use
Super moist, sky-high Chocolate Chunk Coffee Muffins. With double chocolate and double coffee, this recipe will start your day with a tasty bang!
I have heard a lot about the Starbucks’ Spice Pumpkin Latte, that staple fall beverage. But I never had the opportunity to try it. I loooove pumpkin desserts and seeing such a rage in the food blogs of recipes copycatting this beverage I imagined that it was really really good. For the first time, Starbucks...Read More
