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coffee cake muffin

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Whole wheat coffee cake muffins.

I have a huge confession. I don’t really like coffee cake. I mean, I like it, but I don’t. It’s not what I would choose in a moment of spontaneous hunger. It would never be picked over a doughnut, which I am apparently obsessed with now. (Crap.) I would never actually eat it while I […]

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Coffee cake muffins

These Coffee Cake Muffins are a true take on traditional coffee cake, with cinnamon-pecan streusel crumb topping & cinnamon sugar swirl filling. Delicious!

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Coffee-pear coffee cake muffins with pear

I started ceramics class this semester and unlike my classes in the past, this is actually in the morning. I didn’t plan it that way but the sign-up process was pretty insane and unfortunately had to take what I could get. Luckily I live that freelance lifestyle so I could (sorta) take a class on Wednesday morning. One thing I’m constantly thinking about is what should I pack for breakfast. The class is about 5 hours long so I definitely always like to take a few things with me to snack on. Of course, my other huge priority is COFFEE. Always. For this post, I teamed up with presse. It is seriously my dream come true. It’s super easy: there are two pieces in the presse, you separate them, pour in the coffee grounds, add hot water, wait 3 minutes and then press the two pieces together. BOOM! You put on the top and you’re on your way. The best part is that your coffee stays warm for hours. I would say that it’s like French press but it’s slightly different. The viscosity of the coffee is not as thick, mainly because the micro-filter is has smaller openings than what …

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Pecan coffee cake muffins

Simple and delicious recipe for Pecan Coffee Cake Muffins.

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A love note to those who struggle with depression + whole food plant based cardamom coffee cake muffins (oil free)

Lyndsey's struggle with depression and serving others + a recipe for oil free whole food plant based Cardamom Coffee Cake Muffins.

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Blueberry sour cream coffee cake muffins

Blueberry Sour Cream Coffee Cake Muffins with cinnamon streusel are moist, tender and perfect for your morning coffee or afternoon tea, and delicious for a holiday brunch.

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Low carb coffee cake muffins

Celebrate the holidays with these low carb coffee cake muffins. Gluten free, no added sugars, vegan, allergy friendly and easy to make! 

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Coffee cake muffins

These easy Coffee Cake Muffins are perfect for brunch or breakfast! They are sweetened with cinnamon and sugar and have plenty of walnuts for crunch.

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Whole wheat raspberry coffee cake muffins

A totally addicting, healthy muffin that is perfect for weekends, Easter, Mother's Day, Father's Day, or any day brunch!

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Blueberry coffee cake muffins

These are delicious blueberry muffins. I substituted the sour cream with some plain yogurt, and they turned out just fantastic. A definite make if you're a blueberry muffin fan! Blueberry Coffee Cake Muffins Recipe from Barefoot Contessa. Makes 16-24 muffins. Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 3 extra-large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 8 ounces (about 1 cup) sour cream 1/4 cup milk 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 half-pints fresh blueberries, picked through for stems Directions Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the

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Coffee cake muffins

All of the flavors of classic coffee cake wrapped up in a streusel-topped muffin. Plus tips on how to bake perfect muffins!

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Bursting blueberry coffee cake muffins.

Muffins! With bursting blueberries! For your mama! Orrr maybe just for yourself. They are really that good. GUYS. I know. Another blueberry muffin recipe. Whaaaaat. I already have a bunch. In fact, I have one super close to this – whole wheat blueberry yogurt crumb muffins. BUT. I really wanted to make a coffee cake […]

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Coffee cake muffins

My family’s most favorite weekend breakfast is muffins. They are easy to eat, the kids can help make them, there is enough to last the whole weekend, and there are many different varieties to try. This past weekend, my hubby whipped these Coffee Cake muffins up and they were amazing. Super moist, full of the...Read More

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Easy cinnamon sugar coffee cake muffins ~ moist, delicious & freezer friendly

I found this amazing recipe on Tasty Kitchen . It was posted by Lemanda. If I ever met Lemanda, I’d reciprocate by handing her a plate of my decadent chocolate sea salt brownies for sharing this recipe with us. These blond beauties are fantastic. They’ve received rave reviews over at Tasty Kitchen too. What I love about them is how simple and fast they whip up. A few basic ingredients work their magic to create warm-cinnamon- sugared-bliss. <br />These muffins remind me of snickerdoodle cookies, only I like these better. I highly recommend using good quality cinnamon and crunchy, molasses-like Sugar In The Raw. <br /> <br />Be warned. They’re moist, homey and incredibly hard to resist. Brew some coffee and bake some today! <br />(minimally adapted from Lemanda’s Recipe posted on Tasty Kitchen) <br /> <br />Makes 12 muffins <br /> <br />Some Notes: <br /> <br />Make sure you don’t over bake these muffins. They don’t brown when they’re done. They remain blond in color. They should take about 15-18 minutes to cook. In my oven they take 17 minutes. <br /> <br />Don’t fill the muffin tins all the way to the top and you should end up with 12 muffins. <br /> <br />Coat the tops of each muffin in a combination of regular white sugar and natural Sugar In The Raw. Sugar in the Raw is found in most supermarkets. The sugar crystals aren’t stripped of any color or flavor, giving it a natural taste. It’s not bleached or refined either. The distinctive taste comes from the molasses that naturally occurs in the crystals. It’s wonderful on these muffins. If you’re feeling decadent, you can coat the entire muffin in the cinnamon sugar mixture. <br /> <br />I use Vietnamese cinnamon in this recipe too. Vietnamese cinnamon is the strongest, richest, and sweetest cinnamon around. For traditional cinnamon recipes such as gooey cinnamon rolls, the vibrant flavor of Vietnamese cinnamon really shines. It is so strong, that in most recipes it should be cut back by about a third, but it is perfect used full strength in any recipe where cinnamon is the main delicious flavor, like this one. I find it at Penzey’s Spices. The cinnamon-sugar topping is the star here. So go for the best cinnamon you can find. If you don’t want to splurge on the fancy stuff, regular cinnamon works just fine too. But again, I highly recommend you seek out Vietnamese cinnamon for this recipe and all your baked goods. It’s also fabulous on French toast and oatmeal. Trust me, you will love Vietnamese cinnamon. <br /> <br />These muffins are freezer friendly. For breakfast or a snack on the go, you can take them directly from the freezer and pop them in the microwave for a few seconds. They’re also delicious warm from the oven. Enjoy!

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Filled coffee cake muffins

There’s a surprise inside these moist muffins with a crunchy topping. —Caroline Wamelink, Cleveland Heights, Ohio

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Coffee cake muffin mix

Our local home-school group has an annual Christmas craft breakfast. Forty children signed up to come to my table and make this mix. It was so rewarding to see their excitement as they created a special gift to give. —Tamera Serafin, New Windsor, Maryland

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Cherry walnut coffee cake muffins

Cinnamon and fresh cherries make this muffin a morning treat.

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Coffee cake muffins

I combine the dry ingredients for these muffins the night before baking. In the morning, I add the remaining items, fill the muffin cups and pop them in the oven. Brown sugar, cinnamon and pecans give them coffee cake-like flavor. -Margaret McNeil, Germantown, Tennessee

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Blueberry coffee coffee cake muffins

I bookmarked Pam’s Blueberry Coffee Cake Muffins several months ago and I’ve been wanting to make them for quite some time now but I never got around the chance to do so. But then I had this HUGE...

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Cranberry pecan coffee cake muffins

Just pure deliciousness start to finish. The cranberries help them not to be overly sweet which makes you feel good about eating more than one for breakfast.

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