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Easy apple cobbler muffins - an essential fall recipe that combines breakfast and dessert for a moist, crumbly breakfast treat that makes a beautiful housewarming gift.
Sky-high bakery style peach cobbler muffins. These little gems are moist, sweet and packed full of soft succulent peach bits. They're perfect for summer!
Jump to Recipe Print RecipeBreakfast doesn’t get any easier, or more delicious, than these Blackberry Cobbler Muffins. Fresh muffins, filled with ripe blueberries, and topped with a sweet streusel crumble- they taste just like one of your favorite desserts, but this version was made for the AM hours. Summer has[Read more]
These are perfectly scrumptious and fruity vegan muffins with a top you can pop! These blackberry cobbler muffins have an over the top crumble topping!
These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
Skip To Recipe If you have been on the lookout for simple, healthy Summer muffins, these Paleo Peach Cobbler Muffins …
Over the past few weeks, I have been experimenting with several muffin recipes that do not have oil or butter. Instead, I have been using ripe bananas to provide creaminess and extra nutrients. These muffins combine buttermilk, canned peaches and oats for a moist, delightful Peach Cobbler Muffin. I hope you enjoy!
These simple muffins are packed with juicy peaches and are reminiscent of peach cobbler! Vegan friendly with a gluten-free alternative!
These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste's just like Grandma's peach cobbler!
The best thing about summer is the fruit! And also the warm weather…Oh! And the vacations! Yes definitely the vacations, but mainly the fruit. Yep, berries and peaches galore! I will warn you that if you are looking forward to a summer vacation, you might not want to wolf down mass quantities of these cobbler muffins. I don’t see them aiding you in getting swimsuit ready. One or two are totally ok though. You eat healthy enough, right? Treat yo’ self! If you think about it, they are mainly made of fruit. Ingredients (Makes 12 Muffins) For the Muffins: 1 ½ Cups All-Purpose Flour ½ Cup Granulated Sugar ¼ Cup Packed Brown Sugar 1 ½ Teaspoon Baking Powder ¼ Teaspoon Salt ½ Teaspoon Ground Cinnamon ¼ Teaspoon Ground Nutmeg 7 Tablespoons Unsalted Butter 1 Large Egg 1 Large Egg Yolk 1/3 Cup Milk 2 Teaspoons Pure Vanilla Extract 1 ¼ Cups Diced Peaches or Strawberries For the Topping: 3 Tablespoons Unsalted Butter, cold ½ Cup All-Purpose Flour ¼ Cup Packed Brown Sugar Pinch of Salt ¼ Teaspoon Ground Cinnamon Preheat the oven to 350 degrees F. Grease the cups of a twelve cup muffin tin. You can also use muffin …
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