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Classic dinner rolls
Who can resist warm yeast rolls, fresh from the oven?
These classic dinner rolls call for flour, yeast, honey, salt, and butter--plus more butter to slather on top--creating fluffy, soft dinner rolls that are quick and easy to make.
These Dinner Rolls are soft, fluffy, and buttery, a classic no fail recipe that requires very little effort to make. The perfect addition to any meal!
2 - 2/14 cups unbleached all purpose flour 1 envelope yeast (2¼ tsp) 2 TB sugar ½ tsp salt ½ cup milk ¼ cup water 2 TB butter